How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Noodles With Spinach Ribbons?

You need 7 ingredients. The key ingredients include: 2 12 ounces thin rice noodles, 1 ½ cups vegetable broth, 1 ½ teaspoons dried sage, 1 teaspoon soy sauce, and more.

Is Japanese Noodles With Spinach Ribbons suitable as pasta & noodles?

Yes, Japanese Noodles With Spinach Ribbons falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Noodles With Spinach Ribbons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Noodles With Spinach Ribbons Recipe

Name: Japanese Noodles With Spinach Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 ounces thin rice noodles; 1 ½ cups vegetable broth; 1 ½ teaspoons dried sage; 1 teaspoon soy sauce; 3 garlic cloves, minced; 3 cups shredded spinach leaves (rinse well!); 1 cup minced scallion

Japanese Noodles With Spinach Ribbons – a delicious recipe with thin rice noodles, vegetable broth, sage, soy sauce, garlic, shredded spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 12 ounces thin rice noodles
1 ½ cups vegetable broth
1 ½ teaspoons dried sage
1 teaspoon soy sauce
3 garlic cloves, minced
3 cups shredded spinach leaves (rinse well!)
1 cup minced scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Noodles With Spinach Ribbons

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