How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Noodle Soup?

You need 12 ingredients. The key ingredients include: 1/2 onion, chopped, 2 carrots, sliced diagonally, 2 cups broccoli, chopped, 1 cup celery, sliced diagonally, and more.

Is Japanese Noodle Soup suitable as pasta & noodles?

Yes, Japanese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Noodle Soup Recipe

Name: Japanese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 2 carrots, sliced diagonally; 2 cups broccoli, chopped; 1 cup celery, sliced diagonally; 8 ounces medium firm tofu, cut into small cubes; 10 cups water; 2 chicken bouillon cubes; 2 tablespoons soy sauce; 2 tablespoons vegetarian oyster sauce; 2 tablespoons white mellow miso; 2 tablespoons cut wakame seaweed; 8 ounces udon noodles

Japanese Noodle Soup

Eats Now Editorial Team · 373 kcal · Pasta & Noodles

Japanese Noodle Soup – a delicious recipe with onion, carrots, broccoli, celery, firm tofu, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Japanese Noodle Soup

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