How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Noodle Soup?

You need 12 ingredients. The key ingredients include: 1/2 onion, chopped, 2 carrots, sliced diagonally, 2 cups broccoli, chopped, 1 cup celery, sliced diagonally, and more.

Is Japanese Noodle Soup suitable as pasta & noodles?

Yes, Japanese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Noodle Soup Recipe

Name: Japanese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 2 carrots, sliced diagonally; 2 cups broccoli, chopped; 1 cup celery, sliced diagonally; 8 ounces medium firm tofu, cut into small cubes; 10 cups water; 2 chicken bouillon cubes; 2 tablespoons soy sauce; 2 tablespoons vegetarian oyster sauce; 2 tablespoons white mellow miso; 2 tablespoons cut wakame seaweed; 8 ounces udon noodles

Warm up with this hearty Japanese Noodle Soup recipe. Made with onion, carrots, broccoli and celery. Easy step-by-step instructions included.

This Japanese Noodle Soup relies on simple, everyday ingredients such as onion, chopped, carrots, sliced diagonally, broccoli, chopped and celery, sliced diagonally. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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