How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Noodle Salad?

You need 10 ingredients. The key ingredients include: 8 oz. linguine or medium soda noodles, 12 cherry tomatoes, 1/2 c. olive oil, 1/2 c. soy sauce, and more.

Is Japanese Noodle Salad suitable as pasta & noodles?

Yes, Japanese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Noodle Salad Recipe

Name: Japanese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine or medium soda noodles; 12 cherry tomatoes; 1/2 c. olive oil; 1/2 c. soy sauce; 2 cloves garlic, chopped; 10 scallions, sliced; 2 carrots, shredded; 2 large stalks broccoli, peeled and thinly sliced; juice of 1 lemon; 1/2 tsp. Tabasco sauce

Japanese Noodle Salad

Eats Now Editorial Team · 585 kcal · Pasta & Noodles

Japanese Noodle Salad – a delicious recipe with linguine, tomatoes, olive oil, soy sauce, garlic, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Japanese Noodle Salad

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