Japanese Noodle And Cucumber Salad

1. 1

   Cook the noodles in boiling water until barely tender.

2. 2

   Rince immediately with cold water until cool, drain thoroughly and put in a medium bowl.

3. 3

   Mix vinegar, sugar, soy sauce, and salt and pour over the noodles.

4. 4

   Stir well.

5. 5

   Cover bowl with plastic wrap and chill noodles in refrigerator until cold.

6. 6

   Peel and seed the cucumber.

7. 7

   Cut into quarters lengthwise, then into thin sticks.

8. 8

   Divide the noodles on four salad plates, sprinkle evenly with cucumber pieces, green onion and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.