Japanese Moyashi Itami (Pork And Bean Sprout Stir Fry) Recipe

Name: Japanese Moyashi Itami (Pork And Bean Sprout Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 garlic cloves, minced; 12 ounces pork, thinly sliced; 2 tablespoons sake; 2 teaspoons sugar; 1 tablespoon soy sauce; 1/2 medium carrot, finely sliced; 1 bunch garlic chives, cut in 1-inch slices (nira); 4 cups bean sprouts; salt, to taste; pepper, to taste; 3 tablespoons sesame seeds, ground

Servings: persons

1 tablespoon oil
2 garlic cloves, minced
12 ounces pork, thinly sliced
2 tablespoons sake
2 teaspoons sugar
1 tablespoon soy sauce
1/2 medium carrot, finely sliced
1 bunch garlic chives, cut in 1-inch slices (nira)
4 cups bean sprouts
salt, to taste
pepper, to taste
3 tablespoons sesame seeds, ground

1
Blanch the bean sprouts for 20 seconds in lightly salted, boiling water. Drain and set aside.
2
In a large stir fry pan, saute the garlic in a small amount of oil over medium heat for 1 to 1-1/2 minutes (don't brown). Add the pork and stir fry. As the pork is cooking, add a small splash of sake to coat the pork lightly and a small heaping spoonful of sugar. Cook until the pork is mostly done.
3
Add the garlic chives (nira) and carrots and a small amount of soy sauce. Continue to stir fry at a slow to medium sizzle (medium heat) until combined.
4
Add the bean sprouts and continue to cook stirring occasionally for 5-10 minutes until the bean sprouts are done (they should be just a little crisp). Season with salt and pepper (to taste) and a little more soy sauce if desired.
5
Just before serving, add the ground sesame seeds (you can use whole sesame seeds if you want to be lazy). Serve with white rice.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 2 garlic cloves, minced, 12 ounces pork, thinly sliced, 2 tablespoons sake, and more.

Yes, Japanese Moyashi Itami (Pork And Bean Sprout Stir Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Moyashi Itami (Pork And Bean Sprout Stir Fry)

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