How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Milk Jelly?

You need 5 ingredients. The key ingredients include: 1/8 ounce powdered agar-agar, 1/2 cup boiling water, 7/8 cup whole milk, 3 tablespoons condensed milk, and more.

Is Japanese Milk Jelly suitable as general?

Yes, Japanese Milk Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Milk Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Milk Jelly Recipe

Name: Japanese Milk Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 ounce powdered agar-agar; 1/2 cup boiling water; 7/8 cup whole milk; 3 tablespoons condensed milk; sweet red bean paste, to taste

Japanese Milk Jelly – a delicious recipe with powdered agar, boiling water, milk, condensed milk, sweet red bean paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/8 ounce powdered agar-agar
1/2 cup boiling water
7/8 cup whole milk
3 tablespoons condensed milk
sweet red bean paste, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lily Coates' Lemon Cheese
Angel Wings(Chrusciki)
Marshmallow Delight
Quick And Easy Apple Dumplings

Japanese Milk Jelly

How did you like this recipe?

Frequently Asked Questions