How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Method - Chicken Stew?

You need 10 ingredients. The key ingredients include: 1 (360 g) package kokumaro stew cream roux mix, 6 boneless skinless chicken thighs, cut into bite-size pieces, 3 carrots, cubed, 1 medium onion, minced, and more.

Is Japanese Method - Chicken Stew suitable as soups & stews?

Yes, Japanese Method - Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Method - Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Method - Chicken Stew Recipe

Name: Japanese Method - Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (360 g) package kokumaro stew cream roux mix; 6 boneless skinless chicken thighs, cut into bite-size pieces; 3 carrots, cubed; 1 medium onion, minced; 12 small yukon gold potatoes, cubed; 1 small ginger, piece minced (optional); 3 small garlic cloves, minced (optional); 3 celery ribs, chopped (optional); 1 cup water; 2 cups chicken broth

Japanese Method - Chicken Stew

Eats Now Editorial Team · 818 kcal · Soups & Stews

Japanese Method - Chicken Stew – a delicious recipe with kokumaro stew cream roux mix, chicken thighs, carrots, onion, gold potatoes, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Japanese Method - Chicken Stew

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