Beef Stew With Vegetables Recipe

Name: Beef Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef; 1/2 c. flour; 3 Tbsp. fat; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 3 c. boiling water; 1 (8 oz.) can tomato sauce; 6 medium carrots, scraped and cut in 1-inch pieces; 6 medium onions, peeled; 1/4 tsp. oregano or marjoram; 1 (16 or 17 oz.) can peas (2 c.); 1/4 c. cold water

Servings: persons

2 lb. stewing beef
1/2 c. flour
3 Tbsp. fat
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
3 c. boiling water
1 (8 oz.) can tomato sauce
6 medium carrots, scraped and cut in 1-inch pieces
6 medium onions, peeled
1/4 tsp. oregano or marjoram
1 (16 or 17 oz.) can peas (2 c.)
1/4 c. cold water

1
Cut beef in 1-inch cubes; dredge in 1/4 cup of flour.
2
Turn temperature control to 375u00b0 and preheat skillet.
3
Add fat, then brown meat well on all sides.
4
Add next 5 ingredients and stir to mix well.
5
Turn temperature control to 175u00b0 and cook, covered, 1 1/2 hours or until meat is almost tender.
6
Add carrots and onions. Cover and cook 30 minutes longer, until meat and vegetables are tender.
7
Add oregano and peas and heat to boiling.
8
Blend remaining 1/4 cup flour and cold water.
9
Add to stew; cook and stir until thickened.

2395

kcal

Calories

219

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. stewing beef, 1/2 c. flour, 3 Tbsp. fat, 1 tsp. salt, and more.

Yes, Beef Stew With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Vegetables

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