How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Parsnips In Chicken Stock?

You need 6 ingredients. The key ingredients include: 6 carrots, peeled, 4 medium parsnips, peeled, 50 g butter, 1/4 teaspoon salt, and more.

Is Carrot And Parsnips In Chicken Stock suitable as meat & poultry?

Yes, Carrot And Parsnips In Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot And Parsnips In Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Parsnips In Chicken Stock Recipe

Name: Carrot And Parsnips In Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrots, peeled; 4 medium parsnips, peeled; 50 g butter; 1/4 teaspoon salt; 1/4 cup chicken stock; ground pepper

Carrot And Parsnips In Chicken Stock – a delicious recipe with carrots, parsnips, butter, salt, chicken stock, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 carrots, peeled
4 medium parsnips, peeled
50 g butter
1/4 teaspoon salt
1/4 cup chicken stock
ground pepper

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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Carrot And Parsnips In Chicken Stock

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