Japanese Mashed Potatoes

1. 1

   Boil potatoes, carrot and eggs in a big pot. When cooked, approx 20-30mins (test potatoes with a fork, the fork should slide in easily), skin potaotes and carrots. Remove egg shell.

2. 2

   In a big pot, mash the potatoes with a fork. Dice carrot and eggs into small cubes. Cut ham into small square slices. Add mayo and salt to the mashed potato and mix well. Mix in carrot, eggs, and ham.

3. 3

   Refrigerate and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.