Japanese Leek & Ground Pork Soboro

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   ["Cook the meat without oil in a frying pan on medium heat.", "Once the meat is crumbly, wipe the rendered oil.", "Add the finely chopped Japanese leek with the seasonings and mix everything together on low-medium heat.", "Evaporate any excess moisture.", "Once the Japanese leek is cooked through, it's done.", "Serve hot over a bowlful of rice.", "Use this miso soboro in ""Tofu & Meat Miso Cheese Bake"".", "The fat in the meat will clump together, so serve this sandwiched between rice for even distribution in your bento, but I recommend eating the soboro hot!", """Canned Mackerel Soboro"".", "Miso-flavoured soboro."]

* Per serving · 4 servings · Values may vary.