Spicy Sausage-Stuffed Mushrooms Recipe

Name: Spicy Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced scallions; 1 large clove garlic, minced; 1 Tbl. minced pickled jalapeno pepper, drained; 1/3 c. minced red bell pepper; 1 Tbl. olive oil; 1/2 lb. Italian sausage (casings removed and crumbled); 2-3 Tbl. minced cilantro; 1 large egg, slightly beaten; 1/3 c. dry bread crumbs; 1 c. shredded monterey jack cheese; Salt and freshly ground black pepper; 36 small button mushrooms, cleaned and stems removed (1 1/2 lb. approx.)

Servings: persons

1/3 c. minced scallions
1 large clove garlic, minced
1 Tbl. minced pickled jalapeno pepper, drained
1/3 c. minced red bell pepper
1 Tbl. olive oil
1/2 lb. Italian sausage (casings removed and crumbled)
2-3 Tbl. minced cilantro
1 large egg, slightly beaten
1/3 c. dry bread crumbs
1 c. shredded monterey jack cheese
Salt and freshly ground black pepper
36 small button mushrooms, cleaned and stems removed (1 1/2 lb. approx.)

1
1. Preheat oven to 400F.
2
2. Heat oil in a hot skillet. Cook the scallions, garlic, jalapeno pepper and the bell pepper over moderately low heat until vegetables are softened.
3
3. Add sausage and cook over moderately low heat, stirring and breaking up lumps until the sausage is no longer pink.
4
4. Remove from heat and stir in cilantro, egg, bread crumbs and 1/2 c. cheese. Season with salt & pepper to taste.
5
5. Divide the mixture among mushrooms caps mounding slightly; arrange in one layer in a lightly greased shallow baking dish.
6
6. Sprinkle with remaining cheese and bake for 15 minutes or until bubbly and cheese is lightly browned.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. minced scallions, 1 large clove garlic, minced, 1 Tbl. minced pickled jalapeno pepper, drained, 1/3 c. minced red bell pepper, and more.

Yes, Spicy Sausage-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage-Stuffed Mushrooms

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