How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Kombu Dashi (Kelp Stock)?

You need 2 ingredients. The key ingredients include: 15 g kombu (dried kelp), 1 liter cold water (1 quart).

Is Japanese Kombu Dashi (Kelp Stock) suitable as general?

Yes, Japanese Kombu Dashi (Kelp Stock) falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Kombu Dashi (Kelp Stock)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Kombu Dashi (Kelp Stock) Recipe

Name: Japanese Kombu Dashi (Kelp Stock)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g kombu (dried kelp); 1 liter cold water (1 quart)

Japanese Kombu Dashi (Kelp Stock) – a delicious recipe with kombu, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 g kombu (dried kelp)
1 liter cold water (1 quart)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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