Galette Dough

1. 1

   For either dough: mix the dry ingredients in the bowl of your food processor, or in a large bowl.

2. 2

   Cut in the butter until it is distributed through the flour, but still in large, pea-sized chunks.

3. 3

   Add the ice water (in the savory dough, the ice water and the olive oil) all at once and mix just until the dough starts to come together.

4. 4

   Gather the dough in your hands and shape into a disk- don't worry if you see large streaks of butter- they are supposed to be there.

5. 5

   Wrap in plastic wrap and chill for at least an hour before rolling out.

No additional tips available.