Japanese Hotpot Recipe

Name: Japanese Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g rice; 2 teaspoons chili; 3 garlic cloves; 1 thumb garlic; 2 tablespoons sesame seeds; 300 g bok choy; 400 g tofu; 150 g mushrooms; 1 head broccoli; 13 daikon radish; 3 spring onions; 2 tablespoons miso; 2 teaspoons soy sauce; 2 limes; handful coriander

Servings: persons

400 g rice
2 teaspoons chili
3 garlic cloves
1 thumb garlic
2 tablespoons sesame seeds
300 g bok choy
400 g tofu
150 g mushrooms
1 head broccoli
13 daikon radish
3 spring onions
2 tablespoons miso
2 teaspoons soy sauce
2 limes
handful coriander

1
First, get your rice going, then put the kettle on again with around a litre of water in it (for the miso).
2
In a little bowl, mix the chopped chilli, garlic, ginger, and sesame seeds.
3
Choose a saucepan large enough to hold all of the ingredients with a little room to spare, then make layers of the bok choy, tofu, mushrooms, broccoli and daikon, sprinkling a little of the chilli-ginger-garlic-sesame mix in between each layer.
4
Dissolve the miso in a litre of nearly boiling water from the kettle.
5
Add the spring onions to the pan, then pour in the miso and cover with a lid.
6
Turn the heat up to high.
7
When it comes to the boil, give it a two-minute simmer before turning it off.
8
Pour in the soy sauce and lime juice to season, and scatter with chopped coriander.
9
Serve immediately, using a slotted spoon to share out the contents of the hotpot into bowls.
10
Finish by ladling over some of the liquid.
11
Serve the rice on the side.

675

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 g rice, 2 teaspoons chili, 3 garlic cloves, 1 thumb garlic, and more.

Yes, Japanese Hotpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Hotpot

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