Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 chopped green pepper; 1 can cream of mushroom soup; 1 can water; 1 1/2 c. sharp cheese; 1/4 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. chopped pimento; 6 oz. angel hair spaghetti, cooked and drained; 2 c. chicken, cooked and cubed

Eats Now Editorial Team · 586 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with margarine, green pepper, cream of mushroom soup, water, sharp cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
1/2 chopped green pepper
1 can cream of mushroom soup
1 can water
1 1/2 c. sharp cheese
1/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped pimento
6 oz. angel hair spaghetti, cooked and drained
2 c. chicken, cooked and cubed

1
Saute pepper and onion in margarine.
2
Add remaining ingredients and mix well.
3
Pour in buttered casserole.
4
Bake at 350u00b0 for 30 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 chopped green pepper, 1 can cream of mushroom soup, 1 can water, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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