Japanese Hamburger Steak with Mushroom Sauce Recipe

Name: Japanese Hamburger Steak with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Mixed ground beef and pork; 1/2 Onion (finely chopped); 1 Egg; 133 ml Panko; 4 tbsp Milk; 1 Salt and pepper; 1/2 bag Enoki mushrooms; 1 packet Shimeji mushrooms; 200 ml Water; 1 tsp Dashi stock granules; 3 1/2 tbsp of each Soy sauce, mirin; 2 tbsp Sake; 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

Servings: persons

350 grams Mixed ground beef and pork
1/2 Onion (finely chopped)
1 Egg
133 ml Panko
4 tbsp Milk
1 Salt and pepper
1/2 bag Enoki mushrooms
1 packet Shimeji mushrooms
200 ml Water
1 tsp Dashi stock granules
3 1/2 tbsp of each Soy sauce, mirin
2 tbsp Sake
1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

1
Slice the stems the mushrooms.
2
Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks.
3
Soak the panko in milk.
4
In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
5
Add oil to a pan, and fry over medium heat.
6
Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes.
7
They're done when you poke a toothpick through and the juice runs clear.
8
Transfer to a plate.
9
Lightly wipe the oil from the pan, add the ingredients, bring to a boil, and add the shimeji mushrooms.
10
Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
11
Pour the sauce over the hamburgers, and serve.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 grams Mixed ground beef and pork, 1/2 Onion (finely chopped), 1 Egg, 133 ml Panko, and more.

Yes, Japanese Hamburger Steak with Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Hamburger Steak with Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions