Favorite Stuffed Manicotti Recipe

Name: Favorite Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage; 2 (15 ounce) cansitalian tomato sauce; 1 (6 ounce) can tomato paste; ¼ cup water; 1 (15 ounce) carton ricotta cheese; 3 cups shredded mozzarella cheese; 1 egg; 1 teaspoon parsley flakes; 12 manicotti, cooked; 1 cup grated parmesan cheese

Servings: persons

1 lb ground sausage
2 (15 ounce) cansitalian tomato sauce
1 (6 ounce) can tomato paste
¼ cup water
1 (15 ounce) carton ricotta cheese
3 cups shredded mozzarella cheese
1 egg
1 teaspoon parsley flakes
12 manicotti, cooked
1 cup grated parmesan cheese

1
Brown sausage in large saucepan, drain.
2
Take half of sausage, put in large bowl and put aside.
3
Stir tomato sauce, paste, and water into sausage in pan.
4
Simmer 15 minute.
5
Meanwhile, to the sausage in bowl, add ricotta, 2 cups mozzarella, egg and parsley.
6
Pour 1/3 sauce mixture into 13x9-inch baking pan.
7
Stuff manicotti with ricotta mixture and place on top of sauce in baking pan.
8
Pour remaining sauce over stuffed manicotti, top with remaining mozzarella and sprinkle with parmesan cheese.
9
Bake at 350F for 20 minutes or until hot all through.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground sausage, 2 (15 ounce) cansitalian tomato sauce, 1 (6 ounce) can tomato paste, ¼ cup water, and more.

Yes, Favorite Stuffed Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Stuffed Manicotti

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