Japanese Gyoza Pot Stickers Recipe

Name: Japanese Gyoza Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cabbage; 3 each scallions, spring or green onions chopped; 3 each mushrooms dried, soaked in warm water for 15 minutes, drained, chopped; 2 teaspoons ginger root grated; 1/2 pound ground beef; 1 tablespoon cooking wine; 1 tablespoon soy sauce, tamari; 1 tablespoon sesame oil; 1/4 teaspoon black pepper; 1 x gyoza wrappers; 1 x vegetable oil; 1 x soy sauce, tamari; 1 x hot pepper sesame oil

Servings: persons

1 1/2 cups cabbage
3 each scallions, spring or green onions chopped
3 each mushrooms dried, soaked in warm water for 15 minutes, drained, chopped
2 teaspoons ginger root grated
1/2 pound ground beef
1 tablespoon cooking wine
1 tablespoon soy sauce, tamari
1 tablespoon sesame oil
1/4 teaspoon black pepper
1 x gyoza wrappers
1 x vegetable oil
1 x soy sauce, tamari
1 x hot pepper sesame oil

1
Chop cabbage fine, place in colander and pour boiling water over the cabbage.
2
Cool to touch, then squeeze cabbage well to get the water out.
3
In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger.
4
Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well.
5
Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half.
6
Pleat edge to seal.
7
If edges won't stick together, dampen the inside edge with a little water, then pleat.
8
Put 2 tablespoon salad oil in heated skillet (on medium heat).
9
Place gyozas in skillet, close together and fry until golden brown.
10
Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers.
11
Cover, turn heat to low and simmer until water is gone.
12
Serve with dipping sauce as appetizer, or with hot rice as entree.
13
SAUCE: Mix soy sauce with chili sesame oil.
14
Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little hot for most people.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups cabbage, 3 each scallions, spring or green onions chopped, 3 each mushrooms dried, soaked in warm water for 15 minutes, drained, chopped, 2 teaspoons ginger root grated, and more.

Yes, Japanese Gyoza Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Gyoza Pot Stickers

How did you like this recipe?

Frequently Asked Questions