Meatballs With Water Chestnuts Recipe

Name: Meatballs With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground chuck or round beef; 1/2 lb. bulk sausage or ground pork; 2 c. bread cubes; 1/2 tsp. onion powder; 1 Tbsp. soy sauce; 1 (5 oz.) can water chestnuts, drained and chopped; 1/4 c. salad oil; 1/2 c. milk; 1 tsp. garlic salt; 1/2 tsp. hot pepper sauce

Servings: persons

1/2 lb. ground chuck or round beef
1/2 lb. bulk sausage or ground pork
2 c. bread cubes
1/2 tsp. onion powder
1 Tbsp. soy sauce
1 (5 oz.) can water chestnuts, drained and chopped
1/4 c. salad oil
1/2 c. milk
1 tsp. garlic salt
1/2 tsp. hot pepper sauce

1
Soak the bread cubes in milk and squeeze out as much milk as possible.
2
Add bread to the beef and sausage or pork.
3
These may be made with all beef.
4
Season with onion powder, garlic salt, soy sauce and hot pepper sauce.
5
Add water chestnuts to the meat and mix thoroughly.
6
Shape into about 4 dozen small balls.
7
Brown in hot shortening or salad oil in chafing dish or skillet.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground chuck or round beef, 1/2 lb. bulk sausage or ground pork, 2 c. bread cubes, 1/2 tsp. onion powder, and more.

Yes, Meatballs With Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Water Chestnuts

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