How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ginger Pork (Shogayaki)?

You need 5 ingredients. The key ingredients include: 1 lb pork, thinly sliced, 3 tablespoons soy sauce, 2 tablespoons fresh ginger, grated, 2 tablespoons mirin, and more.

Is Japanese Ginger Pork (Shogayaki) suitable as meat & poultry?

Yes, Japanese Ginger Pork (Shogayaki) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Ginger Pork (Shogayaki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Ginger Pork (Shogayaki) Recipe

Name: Japanese Ginger Pork (Shogayaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, thinly sliced; 3 tablespoons soy sauce; 2 tablespoons fresh ginger, grated; 2 tablespoons mirin; 2 tablespoons canola oil

Japanese Ginger Pork (Shogayaki) – a delicious recipe with pork, soy sauce, fresh ginger, mirin, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork, thinly sliced
3 tablespoons soy sauce
2 tablespoons fresh ginger, grated
2 tablespoons mirin
2 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick And Easy Cheese Pockets
Viennese Pot Roast
Campfire Hamburger Meals
Sausage Gravy

Japanese Ginger Pork (Shogayaki)

How did you like this recipe?

Frequently Asked Questions