How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 stick melted margarine, pinch of salt, 2 eggs, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 stick melted margarine; pinch of salt; 2 eggs; 1 Tbsp. vinegar; 1 Tbsp. vanilla; 1/2 c. coconut; 1/2 c. pecans; 1/2 c. raisins; 1 (9-inch) unbaked pie crust

Japanese Fruit Pie

Eats Now Editorial Team · 522 kcal · Baking & Desserts

Japanese Fruit Pie – a delicious recipe with sugar, margarine, salt, eggs, vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese Fruit Pie

How did you like this recipe?

Frequently Asked Questions