How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie ?

You need 1 ingredient. The key ingredients include: ["1 9"" Unbaked Pie Shell", "1C Sugar", "1/4C Margarine", "3 Eggs", "1/4tsp salt", "1/2 tsp vanilla", "1/2C coconut", "1/3C golden raisins", "1/2C pecans", "1/2C crushed pineapple (drained)", "1/2Tbs Vinegar"].

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 9"" Unbaked Pie Shell", "1C Sugar", "1/4C Margarine", "3 Eggs", "1/4tsp salt", "1/2 tsp vanilla", "1/2C coconut", "1/3C golden raisins", "1/2C pecans", "1/2C crushed pineapple (drained)", "1/2T…

Japanese Fruit Pie – a delicious recipe with Shell, Sugar, Margarine, Eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 9"" Unbaked Pie Shell", "1C Sugar", "1/4C Margarine", "3 Eggs", "1/4tsp salt", "1/2 tsp vanilla", "1/2C coconut", "1/3C golden raisins", "1/2C pecans", "1/2C crushed pineapple (drained)", "1/2Tbs Vinegar"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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