How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 7 ingredients. The key ingredients include: 2 eggs, 1/2 cup butter, melted, 1 tablespoon vinegar, 1 cup sugar, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup butter, melted; 1 tablespoon vinegar; 1 cup sugar; 1/2 cup coconut; 1/2 cup raisins; 1/2 cup pecans

Japanese Fruit Pie – a delicious recipe with eggs, butter, vinegar, sugar, coconut, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 cup butter, melted
1 tablespoon vinegar
1 cup sugar
1/2 cup coconut
1/2 cup raisins
1/2 cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Sausage Bread Pudding Casserole
Turkey Cookies
Cream Cheese Filled Banana Bread
Indian Cashew Fudge - Kaju Barfi

Japanese Fruit Pie

How did you like this recipe?

Frequently Asked Questions