Bundt Cheese Cake With Strawberry Sauce Recipe

Name: Bundt Cheese Cake With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grand Strawberry sauce; 1/4 cup strawberry preserves; 1 tablespoon orange juice; 1 tablespoon Grand Marnier; 4 cups fresh strawberries, sliced; 1 teaspoon lemon juice; Cake; 2 cups biscuit mix; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1/8 teaspoon salt; 1/2 teaspoon nutmeg; 2/3 cup sugar; 1/3 cup light brown sugar; 1 (8 ounce) package cream cheese, softened; 8 tablespoons butter, softened; 4 eggs; 1/4 cup milk; 2 teaspoons vanilla extract

Servings: persons

Grand Strawberry sauce
1/4 cup strawberry preserves
1 tablespoon orange juice
1 tablespoon Grand Marnier
4 cups fresh strawberries, sliced
1 teaspoon lemon juice
Cake
2 cups biscuit mix
1/2 cup all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1/2 teaspoon nutmeg
2/3 cup sugar
1/3 cup light brown sugar
1 (8 ounce) package cream cheese, softened
8 tablespoons butter, softened
4 eggs
1/4 cup milk
2 teaspoons vanilla extract

1
SAUCE: While cake is baking, make the sauce. In a medium saucepan, heat preserves, orange juice, and Grand Marnier until just warm and preserves are melted.
2
Remove from heat and stir in sliced strawberries and lemon juice. Cool to room temperature then refridgerate at least 4 hours to allow flavors to blend.
3
CAKE: Preheat oven to 350 degrees F. Grease and flour a bundt or tube pan and set aside. In a large bowl, combine biscuit mix, flour, baking powder, salt, and nutmeg and set that aside.
4
In a mixer bowl, using an electric mixer, mix together granulated and brown sugars, cream cheese and butter on medium speed until soft and creamy, about 4 minutes.
5
Beat in eggs, one at a time. Add milk and vanilla extract and dry (Bisquik) mixture and mix well. Pour into prepared pan, spreading evenly using a small rubber spatula. Bake approximatly 55 to 60 minutes or until a cake tester inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn over onto cake dish, cool completely (fastest cooling time by placing it in the fridge). When completely cool, sprinkle with powdered sugar.
6
TO SERVE: Slice cake and serve with Grand strawberry sauce.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Grand Strawberry sauce, 1/4 cup strawberry preserves, 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and more.

Yes, Bundt Cheese Cake With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cheese Cake With Strawberry Sauce

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