Japanese Fruit Pie

1. 1

   Melt margarine, let cool, then add rest of ingredients and put into an unbaked pie crust.

2. 2

   Bake at 350 degrees for 40 minutes (may take 45-50 minutes) stick knife or toothpick in middle at 40 minutes to see if it needs to cook longer.

3. 3

   When toothpick or knife comes out clean, pie is done.

4. 4

   This pie is best served warm NOT hot.

5. 5

   Freezes very well- just wrap in foil and freeze.

6. 6

   Then thaw and heat before serving.

No nutritional information available.

No additional tips available.