Dreamy Creamy Rice Pudding Recipe

Name: Dreamy Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked basmati rice; 3/4 cup whole milk; 1 bag black tea (I like to use Ceylon); 14 oz can coconut milk; 1/4 cup sugar; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 pinch ground black pepper; toasted pistachios (optional); raisins (optional)

Servings: persons

1 cup cooked basmati rice
3/4 cup whole milk
1 bag black tea (I like to use Ceylon)
14 oz can coconut milk
1/4 cup sugar
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 pinch ground black pepper
toasted pistachios (optional)
raisins (optional)

1
Combine the milk and rice in a medium-sized saucepan and bring to a boil. Drop in the tea bag and let it steep as the milk simmers over low heat, 1-2 minutes, stirring often. Remove the tea bag and cook the milk and rice a few minutes more, until thickened. Remove the pudding from the heat and stir in the pistachios, if desired. Pour the pudding into a dish and cover it with plastic wrap, pressing the plastic down onto the surface of the pudding (to prevent a film from forming as it cools). Cool on the counter or in the fridge before serving. This pudding is delicious warm or cold.
2
Mix the spices into the sugar to help prevent clumping, and add them, along with the coconut milk, to the pan. Bring it all to a boil and let it bubble over medium-low heat, stirring frequently, for 8-10 minutes or until it has thickened again.
3
Remove the pudding from the heat and stir in the pistachios, if desired. Pour the pudding into a dish and cover it with plastic wrap, pressing the plastic down onto the surface of the pudding (to prevent a film from forming as it cools). Cool on the counter or in the fridge before serving. This pudding is delicious warm or cold, with a sprinkling of raisins on top.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cooked basmati rice, 3/4 cup whole milk, 1 bag black tea (I like to use Ceylon), 14 oz can coconut milk, and more.

Yes, Dreamy Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dreamy Creamy Rice Pudding

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