How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. sugar, 1/2 c. butter, melted, 1 tsp. white vinegar, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. sugar; 1/2 c. butter, melted; 1 tsp. white vinegar; 1 unbaked 9-inch deep dish pie shell; 1 c. raisins; 1 c. chopped pecans; 1 c. flaked coconut

Japanese Fruit Pie – a delicious recipe with eggs, sugar, butter, white vinegar, dish pie shell, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 c. sugar
1/2 c. butter, melted
1 tsp. white vinegar
1 unbaked 9-inch deep dish pie shell
1 c. raisins
1 c. chopped pecans
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruit Pie

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