How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 9 ingredients. The key ingredients include: 1 pie shell, unbaked, 1 Tbsp. vinegar, 1 c. sugar, 2 eggs, beaten, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell, unbaked; 1 Tbsp. vinegar; 1 c. sugar; 2 eggs, beaten; pinch of salt; 1/2 stick oleo; 1/2 c. pecans; 1/2 c. coconut; 1/2 c. raisins

Japanese Fruit Pie – a delicious recipe with pie shell, vinegar, sugar, eggs, salt, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie shell, unbaked
1 Tbsp. vinegar
1 c. sugar
2 eggs, beaten
pinch of salt
1/2 stick oleo
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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