How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 7 ingredients. The key ingredients include: 1/2 stick oleo, melted, 1 c. sugar, 1/2 c. raisins, 2 eggs, beaten, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 stick oleo, melted; 1 c. sugar; 1/2 c. raisins; 2 eggs, beaten; 1/2 c. coconut; 1/2 c. chopped pecans; 1 tsp. vanilla

Japanese Fruit Pie – a delicious recipe with oleo, sugar, raisins, eggs, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick oleo, melted
1 c. sugar
1/2 c. raisins
2 eggs, beaten
1/2 c. coconut
1/2 c. chopped pecans
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Modified Lighter Pumpkin Pie
Perfect! Easy Basic Custard Cream
Butterscotch Bread Pudding Recipe
Carrot Cake

Japanese Fruit Pie

How did you like this recipe?

Frequently Asked Questions