How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Cake?

You need 8 ingredients. The key ingredients include: 1 c. crushed pecans, 1 c. flour, 1 stick softened butter, 1 (8 oz.) pkg. cream cheese, and more.

Is Butter Pecan Cake suitable as baking & desserts?

Yes, Butter Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Cake Recipe

Name: Butter Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed pecans; 1 c. flour; 1 stick softened butter; 1 (8 oz.) pkg. cream cheese; 2 c. confectioners sugar; 1 (8 oz.) Cool Whip; 2 small pkg. butter pecan pudding; 2 c. milk

Butter Pecan Cake – a delicious recipe with pecans, flour, butter, cream cheese, confectioners sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. crushed pecans
1 c. flour
1 stick softened butter
1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 (8 oz.) Cool Whip
2 small pkg. butter pecan pudding
2 c. milk

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Quick Info

Servings
4 servings
Calories
1674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Butter Pecan Cake

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