How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake Filling?

You need 7 ingredients. The key ingredients include: 8 egg yolks, well beaten, 3 cups sugar, 1 cup golden raisins, 6 medium oranges, peeled, seeded, and chopped, and more.

Is Japanese Fruit Cake Filling suitable as baking & desserts?

Yes, Japanese Fruit Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Filling Recipe

Name: Japanese Fruit Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks, well beaten; 3 cups sugar; 1 cup golden raisins; 6 medium oranges, peeled, seeded, and chopped; 2 tablespoons butter or margarine; 1 (8-ounce) can crushed pineapple, drained; 1 cup grated fresh coconut

Japanese Fruit Cake Filling – a delicious recipe with egg yolks, sugar, golden raisins, oranges, butter, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 egg yolks, well beaten
3 cups sugar
1 cup golden raisins
6 medium oranges, peeled, seeded, and chopped
2 tablespoons butter or margarine
1 (8-ounce) can crushed pineapple, drained
1 cup grated fresh coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruit Cake Filling

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