Bake this irresistible Japanese Fruit Cake Filling at home. Made with egg yolks, sugar, golden raisins and oranges. Easy step-by-step instructions inclu…
This Japanese Fruit Cake Filling relies on simple, everyday ingredients such as egg yolks, well beaten, sugar, golden raisins and butter or margarine. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese Fruit Cake Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026