Hershey's Best Brownies Recipe

Name: Hershey's Best Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; margarine; 2 cups sugar; 2 tsp. vanilla extract; 4 eggs; 3/4 cup Hershey's Cocoa; European Style Cocoa; 1 cup all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 cup chopped nuts (optional)

Servings: persons

1 cup butter
margarine
2 cups sugar
2 tsp. vanilla extract
4 eggs
3/4 cup Hershey's Cocoa
European Style Cocoa
1 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup chopped nuts (optional)

1
Heat oven to 350F.
2
Grease 13x9x2-inch baking pan.
3
In large microwave-safe bowl, place butter.
4
Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted.
5
Stir in sugar and vanilla.
6
Add eggs, one at a time, beating well with spoon after each addition.
7
Add cocoa; beat until well blended.
8
Add flour, baking powder and salt; beat well.
9
Stir in nuts, if desired.
10
Pour batter into prepared pan.
11
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
12
Cool completely in pan on wire rack.
13
Cut into bars.

1090

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, margarine, 2 cups sugar, 2 tsp. vanilla extract, and more.

Yes, Hershey's Best Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey's Best Brownies

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