Japanese Fruit Cake

1. 1

   Cream butter and sugar.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Mix flour and

4. 4

   baking powder.

5. 5

   Add flour mixture alternately with milk, beating well.

6. 6

   Add vanilla.

7. 7

   Divide batter into 2 parts.

8. 8

   Add nuts to one part.

9. 9

   Bake in 3 layers. Add nutmeg, raisins and cinnamon to the other batter.

10. 10

    Bake in 3 layers.

11. 11

    Bake at 350u00b0 until a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.