Fruit Cakes Recipe

Name: Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups golden raisins; 1 cup raisins, chopped coarsely; 1 cup dried currants; 2 tbsp mixed candied citrus peel, finely chopped; 1/3 cup glace pineapple, coarsely chopped; 6 oz dairy-free spread; 3/4 cup firmly brown sugar; 1/3 cup brandy; 3 None eggs; 1 cup rice flour; 2/3 cup soy flour; 1 tbsp gluten-free baking powder; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp ground cloves; 18 None green glace cherries, halved; 3 slice glace pineapple, cut into wedges

Servings: persons

1 1/2 cups golden raisins
1 cup raisins, chopped coarsely
1 cup dried currants
2 tbsp mixed candied citrus peel, finely chopped
1/3 cup glace pineapple, coarsely chopped
6 oz dairy-free spread
3/4 cup firmly brown sugar
1/3 cup brandy
3 None eggs
1 cup rice flour
2/3 cup soy flour
1 tbsp gluten-free baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
18 None green glace cherries, halved
3 slice glace pineapple, cut into wedges

1
Stir dried fruit, dairy-free spread, sugar, brandy and 1/3 cup water in medium saucepan on medium heat until spread is melted and sugar is dissolved. Bring to a boil. Remove from heat. Transfer to large heatproof bowl. Cool.
2
Preheat the oven to 300u00b0F. Line six 3 1/2-inch round baking pans with two layers of parchment paper, extending paper 1 inch above side.
3
Stir eggs into fruit mixture. Stir in sifted dry ingredients. Divide mixture among prepared pans. Decorate with cherries and pineapple wedges.
4
Bake cakes about 1 hour 10 mins. Cover hot cakes with foil. Cool in pans overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups golden raisins, 1 cup raisins, chopped coarsely, 1 cup dried currants, 2 tbsp mixed candied citrus peel, finely chopped, and more.

Yes, Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cakes

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