How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 cup butter, 1 cup milk, 2 cups sugar, and more.

Is Japanese Fruit Cake suitable as baking & desserts?

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Recipe

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup butter; 1 cup milk; 2 cups sugar; 1 cup raisins; 1 cup nuts, chopped

Japanese Fruit Cake – a delicious recipe with eggs, butter, milk, sugar, raisins, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 cup butter
1 cup milk
2 cups sugar
1 cup raisins
1 cup nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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