Grandma'S Sicilian Delight Zucchini Pie – a delicious recipe with Eggs, Bisquick Mix, Vegetable Oil, zuchinni, Med.onion, italian parsley(washed. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["AFTER all vegetables are diced, preheat oven to 350 degrees.", "Beat the eggs in large bowl. Add the Bisquick mix and Oil, stirring until blended(with a wooden spoon.) Add all the other ingredients, blending until all ingredients are incorporated. Butter a medium-size square baking pan (Preferably a glass pyrex dish). Add the zucchini mixture to the baking pan. Before placing baking pan in oven ""Tap""-it slightly (on your counter) to release any air bubbles. Place in the middle of the oven, (DO NOT cover.) Bake for 30-35 minutes. Should be light golden brown. DO NOT open the oven while baking. After 30 minutes, peek in oven.It should be slightly golden in color. If not, bake for 5 additional minutes or until 'slightly' golden in color. Remove from oven, and let settle on hot plate for 5 minutes. Cut in squares and serve. This also tastes great at room temperature. Leftovers are great the next day; see for yourself! Thanks Grandma.."]
525
kcal
Calories
45
g
Fat
14
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 Eggs, 1 Cup Bisquick Mix, 1/2 Cup Vegetable Oil, 3 Cups Zuchinni(cut in small cubes,skin left on)approx.3 small zuchinni.), and more.
Yes, Grandma'S Sicilian Delight Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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