How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake?

You need 15 ingredients. The key ingredients include: 1 c. butter (2 sticks), 2 c. sugar, 4 eggs (room temperature), 1 c. buttermilk, and more.

Is Japanese Fruit Cake suitable as baking & desserts?

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Recipe

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (2 sticks); 2 c. sugar; 4 eggs (room temperature); 1 c. buttermilk; 1 tsp. vanilla flavoring; 1 tsp. soda; 1/2 tsp. salt; 3 c. plain flour; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 c. chopped nuts; 1 whole apple, peeled and grated (may add this to the white layers also, makes cake very moist); 1 c. raisins, soaked in bourbon overnight (do not drain)

Japanese Fruit Cake

Eats Now Editorial Team · 2141 kcal · Baking & Desserts

Japanese Fruit Cake – a delicious recipe with butter, sugar, eggs, buttermilk, vanilla flavoring, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese Fruit Cake

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