How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake?

You need 15 ingredients. The key ingredients include: 1/2 c. butter, 2 c. sugar, 3 c. flour, 1 c. chopped pecans, and more.

Is Japanese Fruit Cake suitable as baking & desserts?

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Recipe

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. sugar; 3 c. flour; 1 c. chopped pecans; 1 c. raisins; 1 grated fresh coconut; 2 lemons; 3 Tbsp. flour; 1 c. milk; 4 eggs; 1 Tbsp. baking powder; 1 Tbsp. cocoa; 1 tsp. allspice; 1 c. water; 2 c. sugar

Japanese Fruit Cake

Eats Now Editorial Team · 2461 kcal · Baking & Desserts

Japanese Fruit Cake – a delicious recipe with butter, sugar, flour, pecans, raisins, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese Fruit Cake

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