Japanese Fried Rice

Name: Japanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Day old rice; 1 Small carrot, chopped; 1/2 Courgette, chopped; 1 handful Green beans, chopped; 1 handful Sweetcorn; 4 Spring onions, chopped; 1/2 Clove of garlic, grated; a small pieces Ginger, julienned; 1 heaped teaspoons Chinese seasoning, or soy sauce; 1 tablespoon Extra virgin olive oil

Eats Now Editorial Team · 122 kcal · General

Jump to Recipe

Japanese Fried Rice – a delicious recipe with rice, carrot, Courgette, handful Green beans, handful, Spring onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Day old rice
1 Small carrot, chopped
1/2 Courgette, chopped
1 handful Green beans, chopped
1 handful Sweetcorn
4 Spring onions, chopped
1/2 Clove of garlic, grated
a small pieces Ginger, julienned
1 heaped teaspoons Chinese seasoning, or soy sauce
1 tablespoon Extra virgin olive oil

1
["Heat olive oil in a pan with ginger and garlic until fragrant.", "Add carrots, beans and courgettes and cook until they are 'al dente', until still firm.
2
Add sweetcorn and spring onions.", "Once all vegetables are cooked through, add in the day old rice and Chinese seasonings.", "Once everything is heated, garnish with spring onions on top."]

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Day old rice, 1 Small carrot, chopped, 1/2 Courgette, chopped, 1 handful Green beans, chopped, and more.

Yes, Japanese Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Oatmeal
Bisquick Bars
Buckeyes
Blackbottoms

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy