Japanese fried rice

1. 1

   Pour.

2. 2

   Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.

3. 3

   Strain peas and corn and mix in large bowl

4. 4

   Mix peas, corn, and rice and refrigerate over night.

5. 5

   Add butter, soy, and teriyaki sauces to the rice mixture

6. 6

   Cook on high heat in thick bottomed wok or skillet until browned.

7. 7

   Salt and pepper to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.