Chocolate-Nut Bars Recipe

Name: Chocolate-Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2.3 ounces brown rice flour (about 1/2 cup); 1.15 ounces cornstarch (about 1/4 cup); 1/3 cup packed brown sugar; 1 tablespoon flaxseed meal; 2 tablespoons butter, softened; 2 tablespoons canola oil; Cooking spray; 1 cup semisweet chocolate chips; 1 (14-ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 cup chopped walnuts; 1/4 cup chopped almonds

Servings: persons

2.3 ounces brown rice flour (about 1/2 cup)
1.15 ounces cornstarch (about 1/4 cup)
1/3 cup packed brown sugar
1 tablespoon flaxseed meal
2 tablespoons butter, softened
2 tablespoons canola oil
Cooking spray
1 cup semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup chopped walnuts
1/4 cup chopped almonds

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flour and cornstarch into dry measuring cups; level with a knife. Place flour, cornstarch, brown sugar, and flaxseed meal in a food processor; pulse 2 times or until blended. Add butter and oil; process until mixture resembles fine meal.
3
Firmly press flour mixture into bottom of an 8-inch square metal baking pan coated with cooking spray. Bake at 350u00b0 for 10 minutes or until crust is set.
4
Combine chocolate chips and milk in a small saucepan; cook over medium heat 2 minutes or until chocolate melts, stirring constantly. Remove from heat; stir in vanilla. Pour mixture over prepared crust; sprinkle with walnuts and almonds. Bake at 350u00b0 for 20 minutes or until center is set. Cool completely in pan on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2.3 ounces brown rice flour (about 1/2 cup), 1.15 ounces cornstarch (about 1/4 cup), 1/3 cup packed brown sugar, 1 tablespoon flaxseed meal, and more.

Yes, Chocolate-Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Nut Bars

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