How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fried Chicken (Tori Karaage)?

You need 7 ingredients. The key ingredients include: 70 ml soy sauce, 70 ml sake, 1 teaspoon garlic, crushed, 1 teaspoon ginger, crushed, and more.

Is Japanese Fried Chicken (Tori Karaage) suitable as meat & poultry?

Yes, Japanese Fried Chicken (Tori Karaage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Fried Chicken (Tori Karaage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Chicken (Tori Karaage) Recipe

Name: Japanese Fried Chicken (Tori Karaage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 ml soy sauce; 70 ml sake; 1 teaspoon garlic, crushed; 1 teaspoon ginger, crushed; 1/2 cup potato flour; 500 g chicken thighs, cut into bite sized pieces; canola oil, for frying

Japanese Fried Chicken (Tori Karaage) – a delicious recipe with soy sauce, sake, garlic, ginger, potato flour, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

70 ml soy sauce
70 ml sake
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
1/2 cup potato flour
500 g chicken thighs, cut into bite sized pieces
canola oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fried Chicken (Tori Karaage)

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