Japanese Flounder Carpaccio

1. 1

   Slice the flounder sashimi thinly.

2. 2

   If it's pre-cut, use it as is.

3. 3

   It's best when the sashimi is cut thinly.

4. 4

   Dice the tomatoes into 1 cm cubes.

5. 5

   If you are using cherry tomatoes, cut them into quarters.

6. 6

   Finely chop the green onions.

7. 7

   Arrange the flounder, tomato and green onions onto a plate.

8. 8

   Combine ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish.

9. 9

   Chill them in the refrigerator until it's time to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.