Japanese Firecracker Teriyaki Sauce Recipe

Name: Japanese Firecracker Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 cup water; 1 teaspoon fresh ginger; 2 medium fresh garlic cloves; 1/3 cup packed brown sugar; 2 tablespoons honey; 2 tablespoons cornstarch; 1/4 cup cold water; 1 tablespoon sesame seeds (optional); 1/4 teaspoon togarishi pepper (optional)

Servings: persons

1/4 cup soy sauce
1 cup water
1 teaspoon fresh ginger
2 medium fresh garlic cloves
1/3 cup packed brown sugar
2 tablespoons honey
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon sesame seeds (optional)
1/4 teaspoon togarishi pepper (optional)

1
Mix all but sesame seeds. togarishi, cornstarch and 1/4c water in a sauce pan and begin heating.
2
Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3
Heat until sauce thickens to desired thickness.
4
Add togarishi and sesame seeds (can substitute dash of ground red pepper if togarishi unavailable - they have several blends of togarishi at most Asian Markets and all Japanese Grocers). Leave out togarishi/peppers if desired.
5
Add water to thin if too thick.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 cup water, 1 teaspoon fresh ginger, 2 medium fresh garlic cloves, and more.

Yes, Japanese Firecracker Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Firecracker Teriyaki Sauce

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