German Kasekuchen Recipe

Name: German Kasekuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups unbleached flour, Sifted; 4 tablespoons butter, No Margarine; 1/2 cup sugar, Granulated; 1 large egg; 1 teaspoon baking powder; CHEESECAKE; 3 cups cottage cheese, 1 1/2 lbs; 1/2 cup cornstarch; 1 teaspoon baking soda; 1 cup sugar, Granulated; 4 large eggs; 1/2 teaspoon lemon, rind of, Grated; 1/2 teaspoon vanilla extract, Real only; 1 cup sour cream; 1 cup raisins

Servings: persons

CRUST
2 cups unbleached flour, Sifted
4 tablespoons butter, No Margarine
1/2 cup sugar, Granulated
1 large egg
1 teaspoon baking powder
CHEESECAKE
3 cups cottage cheese, 1 1/2 lbs
1/2 cup cornstarch
1 teaspoon baking soda
1 cup sugar, Granulated
4 large eggs
1/2 teaspoon lemon, rind of, Grated
1/2 teaspoon vanilla extract, Real only
1 cup sour cream
1 cup raisins

1
CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable.
2
Divide the dough into 2 equal portions.
3
Use one half to line the bottom of a greased 9-inch springform pan, the other half to line the sides of the pan.
4
Either roll out the dough or press it in with your fingers.
5
Chill before filling.
6
CHEESECAKE: Preheat the oven to 375 degrees F.
7
Press the cottage cheese through a sieve.
8
Combine the cornstarch and the baking soda and set aside.
9
In a large mixing bowl, combine the cottage cheese with the sugar, eggs, lemon rind and vanilla.
10
Beat until very smooth.
11
Add the dry mixture to the cheese and blend well.
12
Stir in the sour cream and raisins.
13
Pour the cheese mixture into the prepared crust and bake for one hour, or until done.
14
The center will remain soft.
15
Turn off the oven and prop the door open.
16
Allow the cake to cool to room temperature.
17
Serve at room temperature as well.

1308

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 2 cups unbleached flour, Sifted, 4 tablespoons butter, No Margarine, 1/2 cup sugar, Granulated, and more.

Yes, German Kasekuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Kasekuchen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions