How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Eggplant With Ginger And Scallions?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 garlic cloves, minced, 2 tablespoons ginger, minced, 1-2 jalapenos, chopped, and more.

Is Japanese Eggplant With Ginger And Scallions suitable as vegetarian?

Yes, Japanese Eggplant With Ginger And Scallions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Eggplant With Ginger And Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Eggplant With Ginger And Scallions Recipe

Name: Japanese Eggplant With Ginger And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 garlic cloves, minced; 2 tablespoons ginger, minced; 1-2 jalapenos, chopped; 3 large scallions, chopped, green and white parts divided; 1 1/2 pounds Japanese eggplant, sliced into thin rounds; 3 tablespoons soy sauce; 4 tablespoons rice wine vinegar; 1 tablespoon sugar; 1 tablespoon cornstarch

Try this homemade Japanese Eggplant With Ginger And Scallions recipe the whole family will love. Made with canola oil, garlic, ginger and jalapenos. Eas…

This Japanese Eggplant With Ginger And Scallions relies on simple, everyday ingredients such as canola oil, garlic cloves, minced, ginger, minced and jalapenos, chopped. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Eggplant With Ginger And Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

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