Japanese Eggplant Fans With Black Bean Sauce Recipe

Name: Japanese Eggplant Fans With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 tablespoon fermented black beans, rinsed; ½ teaspoon chopped garlic; 2 teaspoons julienne fresh ginger; 2 tablespoons dry sherry; ¼ cup chopped clams with juice; 1 ½ cups chicken stock; 2 tablespoons oyster sauce; ¼ teaspoon salt; ⅛ teaspoon white pepper; caramel coloring; cornstarch roux; 1 teaspoon sesame oil; 4 Japanese eggplants; 4 eggs, beaten; 2 cups flour; 2 cups panko breadcrumbs; oil; shredded green onion, strips; tomatoes, cubes

Servings: persons

2 tablespoons oil
1 tablespoon fermented black beans, rinsed
½ teaspoon chopped garlic
2 teaspoons julienne fresh ginger
2 tablespoons dry sherry
¼ cup chopped clams with juice
1 ½ cups chicken stock
2 tablespoons oyster sauce
¼ teaspoon salt
⅛ teaspoon white pepper
caramel coloring
cornstarch roux
1 teaspoon sesame oil
4 Japanese eggplants
4 eggs, beaten
2 cups flour
2 cups panko breadcrumbs
oil
shredded green onion, strips
tomatoes, cubes

1
Heat oil in wok.
2
Toast black beans, crushing into oil, until aromatic.
3
(Do not burn.)
4
Add garlic and ginger and stir-fry 15 seconds.
5
Deglaze with sherry.
6
Add clams, stock, oyster sauce, salt and pepper.
7
Add just enough caramel coloring to achieve a rich brown color.
8
Bring to a boil, thicken with cornstarch.
9
Add sesame oil, and adjust seasoning.
10
With a shape knife cut down the length of the eggplant to form a fan.
11
Flat out eggplant into a fan and dip into the egg, flour, egg and Panko.
12
Place onto a tray until needed.
13
Deep fry in 375 degree to a golden brown.
14
Place onto paper towel.
15
Plate the eggplant fans and serve with the black bean sauce top with Shredded green onion strips and tomatoes.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons oil, 1 tablespoon fermented black beans, rinsed, ½ teaspoon chopped garlic, 2 teaspoons julienne fresh ginger, and more.

Yes, Japanese Eggplant Fans With Black Bean Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Eggplant Fans With Black Bean Sauce

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