How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Egg Yolk Sauce?

You need 7 ingredients. The key ingredients include: 3 egg yolks, 1/2 teaspoon lemon juice, 2 1/2 tablespoons white miso paste, 1 cup vegetable oil, and more.

Is Japanese Egg Yolk Sauce suitable as general?

Yes, Japanese Egg Yolk Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Egg Yolk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Egg Yolk Sauce Recipe

Name: Japanese Egg Yolk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/2 teaspoon lemon juice; 2 1/2 tablespoons white miso paste; 1 cup vegetable oil; salt to taste; 1 pinch freshly ground white pepper; 1/4 teaspoon grated yuzu (Japanese orange), lemon or lime peel

Japanese Egg Yolk Sauce – a delicious recipe with egg yolks, lemon juice, white miso paste, vegetable oil, salt, freshly ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg yolks
1/2 teaspoon lemon juice
2 1/2 tablespoons white miso paste
1 cup vegetable oil
salt to taste
1 pinch freshly ground white pepper
1/4 teaspoon grated yuzu (Japanese orange), lemon or lime peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
General

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