Coffee Liqueur

1. 1

   1.

2. 2

   Mix sugar into the coffee and bring it to a rolling boil; immediately turn off the heat.

3. 3

   Let cool.

4. 4

   2.

5. 5

   Chop vanilla bean into small pieces, being very careful to keep the little seeds.

6. 6

   Place the pieces in the bottom of a large sterilized glass jar and pour in the vodka.

7. 7

   3.

8. 8

   Add cooled sugar-coffee mixture and chocolate syrup.

9. 9

   Stir and cover container; let mixture rest for 30 days.

10. 10

    Strain twice through cheesecloth or a coffee filter.

* Per serving · 4 servings · Values may vary.

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